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Savory and sweet nuts




Source of Recipe


Unknown


List of Ingredients




1/4 tsp fennel seeds
1/2 tsp five-spice powder
2 T granulated sugar
2 tsp fine sea salt
1 egg white

Recipe



Preheat oven to 375 degrees. Spread pachment paper on a baking sheet with sides. Grind the fennel seeds, five-spice powder and sugar in a spice grinder. Add salt.
Whip the egg whites by hand until frothy. Toss the nuts in egg white to coat. Remove with a slotted spoon, draining excess egg white from nuts. Toss nuts in the spices to coat well. Spread on the prepared baking sheet and bake 5-7 minutes for roasted nuts or up to 15 minutes for raw nuts, turning at least once.