Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Spiced Toasted Almonds




Source of Recipe


The cancer fighting kitchen


Recipe Introduction


Makes 2 cups.
Preheat oven to 350 degrees F.


List of Ingredients




2 C raw almonds
1 tsp extra-virgin olive oil
1/2 tsp maple syrup
1/4 tsp sea salt
1 tsp cinnamon
1/4 tsp ground ginger

Recipe



Toss almonds with olive oil, maple syrup, salt, cinnamon and ginger until evenly coated. Spread evenly on a sheet pan.
Bake 7-10 minutes, until aromatic and slightly browned. You'll know they're done when you can smell them. Almonds will become crispy as they cool.

Var; To 2 C of toasted almonds, add 1 T dark chocolate chips, 1/4 C dried cherries and 1/4 C pumpkin seeds.

For a more savory flavor, swap out cinnamon and ginger for 1/4 tsp each of dried rosemary, sage and thyme.