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Toasted Almonds




Source of Recipe


The Oregonian


List of Ingredients




1 pound raw, blanched whole almond
1 tsp coarse salt, or to taste
1/4 tsp ground cumin
1/4 tsp crushed coriander seeds
2 T olive oil


Recipe



Preheat oven to 400 degrees. Spread almonds in shallow pan, place in oven until lghtly browned, about 15-20 minutes. Let cool.
Combine salt, cumin and crushed coriander. Toss almonds with olive oil and sprinkle with seasoned salt. Return to oven for 5 more minutes. Serve warm.