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Green Tomato Jam




Source of Recipe


Old cookbook


List of Ingredients




Take 4 lbs. of green tomatoes, 4 lbs. of sugar, 1 cup water, and 2 ounces of preserved ginger. Wash tomatoes and cut in pieces; add remaining ingredients and cook until clear, which will require about two hours. Strain through a coarse strainer to remove the seeds. Pour boiling hot into sterilized jars, seal and refrigerate.

Recipe