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    Rye Popovers


    Source of Recipe


    Old

    List of Ingredients




    2/3 C rye meal
    1/3 C flour
    1/4 tsp salt
    1 C milk
    2 eggs, well beaten
    1 tsp melted butter

    Recipe



    Sift together dry ingredients and gradually add milk, eggs and butter. Beat 2 minutes with egg beater. Turn into hot buttered, or fat, hissing gem pans. Bake in a hot oven 35-40 minutes.

 

 

 

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