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Chicken Stir Fry

Source of Recipe


unknown



List of Ingredients



• 1 1/2 pounds chicken in 1/4 inch slices
  
• 3 T hoisin sauce
  
• 1 T cornstarch
  
• 1 1/2 tsp 5 spice powder
  
• 2 C pineapple slices
  
• 2 T oil
  
• 2 T minced ginger
  
• 3 ribs celery. sliced
  
• 1 red pepper in strips
  
• 1/2 C chicken broth
  
• 2 tsp rice vinegar
  
• rice or noodles
  






Instructions



1. Combine chicken, hoisin sauce, cornstarch and five spice.
   
   
2. Cut pineapple into 8 wedges.
   
   
3. Heat oil on high heat, Saute ginger, celery, and bell pepper for 1 minute. Add chicken to skillet and stir fry for 4-5 minutes, or until no longer pink. Add pineapple, broth and vinegar, cook 1 minute, stirring, until sauce thickens and pineapple is heated through.
   
   
4. Serve on rice or noodles.