Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Almond Croissants




Source of Recipe


Internet


List of Ingredients




Dry yeast, 4 tsp
Milk, 1/2 cup
Bread flour, 3 1/2 cup
Soft butter, 1 cup
Salt, 1 1/2 tsp
Almonds sliced, 1/3 cup
Powdered sugar, 2 tsp
Granulated sugar, 1/3 cup
Egg, 1
Almond filling (frangipane), 1/2 cup




Recipe



First dissolve the yeast in the warm water. Make the dough by combining milk, sugar, flour, salt, yeast (dissolved) and water to get the desired consistency.
Form dough balls and wrap them with plastic. Refrigerate them overnight.
Allow them to stay at room temperature after taking them out from the refrigerator. Roll the dough and cut pieces of at least 12 inches. Make the pastries crescent shaped.
Fill the wedges with the almond filling and roll them up.
Cover the pastries and place in a warm place for 60 minutes. This will make it fluffy.
The oven is preheated at 350 °F. The croissants are then brushed with eggs and sprinkled with almonds. The baking sheets are then placed inside the oven for 15-20 minutes.