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Barley Pastry- (2 crust)




Source of Recipe


Unknown


List of Ingredients




2 C barley flour
1/4 tsp baking powder
1/2 tsp salt
6 T shortening
cold water


Recipe



Sift dry ingredients together. Cut in shortening. Work in the cold water to a very soft dough. Press into the pie plate, patting into shape with hands, to 1/2 inch thick.
Use time and temperature of the pie you are making. Good as a crust for savory pies.