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Brain Rissoles




Source of Recipe


Old cookbook


Recipe Introduction


Serves 4.


List of Ingredients




2 C brains or 1 whole brain
3/4 tsp salt
2 T chopped green pepper
1 C thick white sauce
Pastry

Recipe



Remove membranes from the brains, and precook. Chop or force through meat grinder. Add salt, green pepper and white sauce. Form into small balls.
Roll pastry to 1/8 inch thickness. Place the balls on the pastry at equal distances apart. Place another sheet of pastry over. Stamp out around each ball with a round cutter, or cut them apart and press upper and lower crusts together. Bake in a very hot oven, (450 degrees F.) for 15 minutes, or brown in deep fat(375 degrees) before serving.