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Blueberry Pie




Source of Recipe


Oregon Fruit Products


Recipe Introduction


Preheat oven to 400 degrees F.


Recipe Link: www.oregonfruit.com

List of Ingredients




2 15oz cans Oregon Blueberries in light syrup
6 T sugar (to taste)
3 T cornstarch
2 T lemon juice (opt)
1 T butter (opt)

pastry for a double crust pie

Recipe



Drain cans of blueberries and reserve 1 cans worth of syrup for the pie. (use rest elsewhere). Combine half the sugar and cornstarch and stir the reserved syrup in. Cook over medium heat, stirring constantly until thickened.Remove from heat. Gently stir in remaining sugar, blueberries and lemon juice. Let stand while preparing pastry. Line a 9 inch pan with half of the pastry and fill with the fruit filling. Dot with butter. Adjust top crust on pie. Cut slits for steam to escape. Seal. Bake for half an hour or until filling is bubbly and crust is golden brown.