Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Fruit Topped Cheesecake Pie




Source of Recipe


Signature Kitchens


Recipe Introduction


Serves 8.


List of Ingredients




filling;
2 8-oz pkgs cream cheese
3/4 C sugar
3/4 C whipping cream
1/2 C sour cream
1 T vanilla ext

4 C assorted berries or fruit

Recipe



Pecan shortbread pie crust
Crush 20 pecan shortbread cookies into crumbs. Melt 5 T butter.
Mix cookie crumbs and butter. Press into bottom and sides of 9" pie plate.
In a 350 degree F. oven, bake the crust 10 minutes, it will firm as it cools. Cool completely.

With mixer, mix cream cheese and sugar until creamy. Add remaining ingredients and mix on low until incorporated. Mix on medium until smooth, 2 minutes.

Spoon into pie crust, spread evenly. Chill several hours or overnight. Before serving top with fruit.