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Chicken skewers and Rice




Source of Recipe


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List of Ingredients




1 1/2 C chicken, in about 1 1/2 inch squares
teriyaki marinade
4 green onions, reserve 1/2
4 T black sesame seeds, reserve 1/2
any vegetables and fruits desired
about 3-4 C cooked rice, hot

Recipe



Thread the chicken and vegetables onto eight skewers. Marinate in the teriyaki sauce 15 minutes, turning occasionally. On the barbecue or cook in the oven, at 350 degrees F., until the chicken is cooked through, (about 20 minutes). Add half of the green onion and half of the black sesame seeds to the hot rice and fluff with a fork. Sprinkle the remaining green onions and sesame seeds over the chicken skewers. Serve the skewers on the rice.

Ideas for vegetables and fruit;
Artichoke heart quarters
Baby corn chunks
mushrooms
Peppers of any kind (bells to banana or hot peppers)
Pineapple chunks
Tomatoes, small
water chestnuts
Anything that sounds good to you.