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Connecticut Succotash

Source of Recipe

Unknown


List of Ingredients

2 C dried cranberry beans
3-4 slices salt pork
1 fresh cob of yellow corn
salt
pepper
1/2 C scalded cream
2 T butter


Recipe

Cook beans and salt pork until thoroughly done. Cook corn and scrape from cob. Cut 2-3 small pieces of cob in slices. Add to beans. Cook cob with beans and corn, adding cream and butter. Cook 5-6 minutes. Remove cob. Add salt and generously pepper