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Funnel Cakes




Source of Recipe


Mennonite


List of Ingredients




1 egg
2/3 C milk
1 1/2 C sifted flour
2 T sugar
1/4 tsp salt
3/4 tsp baking powder

Recipe



Beat eggs and add milk.
Sift flour, salt, sugar, baking soda and baking powder together. Add egg mixture and beat until smooth.
Have kettle of fat at 375 degrees F.
Pour a small amount of batter into a funnel, holding finger over bottom. Drop batter in a swirling, enlarging circle, into the hot fat (about 6 inch out sides of circle). Fry until golden brown. Drain on absorbent paper and sprinkle with powdered sugar.