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Beef with olives and feta




Source of Recipe


Unknown


Recipe Introduction


Serves4-6.


List of Ingredients




2 pounds beef, cut into bite size pieces
2 (14.5 oz) cans diced tomatoes with gren chili, undrained
1 C assorted pitted olives, cut in half
1/2 tsp salt
1/4 tsp pepper
cooked basmati rice
1/2 C crumbled feta cheese

Recipe



Place beef, tomatoes and olives in 3 1/2 -5 1/2 quart slow cooker. Cover and cook on low 8-9 hours, or on high for5-6 hours, or until beef is fork tender.Season with salt and pepper. Serve over rice and sprinkle with cheese.