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Black Japonica stir fry




Source of Recipe


Lundberg






Recipe Introduction


Serves4-6





List of Ingredients



• 1 C Lundberg Black Japonica rice
  
• 1/2 pound , boneless, skinless, chicke breast, cut in bite size pieces
  
• 2 T teriyaki sauce
  
• 2 T oil
  
• 2-4 cups, vegetables, fresh or frozen, cut into bite size pieces
  






Instructions



1. Bring two cups rice to a boil with salt to taste. Add rice, return to boil. reduce heat to low, cover the pan and steam for 50-60- minutes.Set aside.
   
2. Sprinkle teriyaki over chicken. Let stand for 10 minutes.
   
3. Heat oil in a wok on medium high. Stir fry chicken for 5-10 minutes and remove from pan. Stir fry vegetables until tender-crisp. Add rice and continue to stir fry. Add chicken and stir fry briefly.