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Curried rice




Source of Recipe


Rice counsel


Recipe Introduction


Serves 8


List of Ingredients




3 T butter
1 C onions, chopped fine
1 C chopped bell pepper
1/2 C currants
2 C raw rice
1/2 tsp curry powder
1 tsp salt
1/2 tsp pepper
1 quart chicken broth


Recipe



Melt butter and add onions, bell pepper and currants. Saute until tender. Stir in rice and seasonings, brown slightly. Add chicken broth and mix well. Bring to a boil. Cover with tight fitting lid and simmer 14 minutes. Remove from heat, toss lightly and serve.