Simple-Bouquet Mix Salad
Source of Recipe
Sunset Magazine-June,1999
Recipe Introduction
Notes: Use a combination of flowers including Johnny-jump-ups, and pansies (stems pinched off), nasturtiums (with stems), and rose petals.
Yield: Makes 6 servings
List of Ingredients
* 1/4 cup orange juice
* 1 tablespoon lemon juice
* 1 tablespoon extra-virgin olive oil
* 1/2 teaspoon grated orange peel
* 2 quarts (6 to 8 oz.) salad mix, rinsed and drained
* 3 cups edible blossoms or petals (see notes), rinsed and drained
* Salt and pepper
Recipe
In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.
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