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Brussel Sprout Salad




Source of Recipe


Maria Hunt


List of Ingredients




1 pound Brussels sprouts, thinly sliced
1 apple, shredded
1 C toasted walnuts, chopped
1/4 C grated Parmigiano Reggiano or Pecorino Romano cheese
1/4 C olive oil
1/4 C lemon juice
1/2 tsp coarse salt
freshly ground black pepper

Recipe



Place Brussels sprouts and apples in a mixing bowl and toss lightly to separate the layers of sprouts. Add nuts and cheese.

Combine remaining ingredients, whisking well. Drizzle over salad and toss well. Serve immediately.