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Caramel Sauce, Creme Fraiche




Source of Recipe


Unknown


List of Ingredients




1 1/2 C whipping cream
2 C granulated sugar
2 T corn syrup
1/4 C water
2 T unsalted butter, cut into 4 pieces
1 1/2 tsp vanilla
salt
1/4 C creme fraiche

Recipe



Heat cream in small saucepan over medium heat until just simmering, remove from heat and set aside.

Meanwhile, add sugar, corn syrup and the water to a large skillet over medium high heat. Gently whisk until sugar is dissolved. Cook until sugar mixture begins to turn pale gold, 9-12 minutes. Reduce heat to medium and continue cooking, whisking occasionally, until caramel turns rich orange-brown, 3-7 minutes.

Remove from heat and very carefully whisk small amounts of cream into the hot sugar until the cream is completely incorporated. Whisk in the butter, vanilla, and large pinch of salt. Transfer sauce to a bowl and allow to cool to room temperature. Adjust seasoning with salt and lemon juice. Transfer to airtight container and chill until needed.