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Chinese Brown gravy




Source of Recipe


China


Recipe Introduction


This seasoning gravy is used in moderation, usually a few teaspoons at a time.


List of Ingredients




1 C strong beef broth
1/2 chicken bouillon
4 T sherry
1 T sugar
1 T lemon zest, or 3 slices ginger, chopped


Recipe



Heat and simmer for 15 minutes, stirring occasionally. Keep in a container for use. (you can add 1 pound pork or beef and cook 1 hour. Remove meat and use elsewhere) Add stock to make one and one half pints.