Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Chocolate Gravy




Source of Recipe


Somebody's Aunt Julia


Recipe Introduction


When I was growing up I would spent a week each summer with My aunt Julia and she always made this for us.
4 to 6 servings.


List of Ingredients




2 Tablespoons Oil or Bacon drippings
2 tablespoons plain flour
2 to 3 Tablespoons cocoa powder
1/3 cup sugar or Splenda
1 teaspoon salt
4 cups milk or 1 small can cream and enough water to make 1 quart. (Cold)
Butter (optional)







Recipe



Heat bacon drippings or oil in a large frying pan. add flour and make a rue. Add salt, cocoa and sugar or Splenda. cook till flour has lost it's raw taste.
Add cold milk or cream and water to cocoa flour mixture while stirring with a whisk. stir and continue to add milk or cream mixture until desired thickness.

when gravy is done you can add butter to taste. Great served over biscuits.