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Creole Sauce




Source of Recipe


Unknown






List of Ingredients



• 1 T oil
  
• 1 large onion, chopped
  
• 1 bell pepper, chopped
  
• 1 C thinly sliced mushrooms
  
• 1 garlic, minced
  
• 1 C celery, chopped
  
• 1 C okra sliced
  
• 2 C tomatoes, chopped
  
• 1/4 C broth
  
• 1 tsp lemon juice
  
• 1 bay leaf
  
• 1-2 T sugar
  
• 1 T minced parsley
  
• 4 whole cloves
  
• 1/2 tsp chili powder
  
• 1/2 tsp salt
  
• 1 C Sauterne wine
  






Instructions



1. In the oil, saute onions, bell pepper, mushrooms and garlic. add all but the Sauterne. Simmer 20-30 minutes. Remove from heat and cool 5 minutes. Add sauterne.
   
2. If too thin add tomato paste. you can also add 2 tsp thyme and 1/4 tsp crushed sage if desired. Use for shrimp creole or on short ribs.