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Fruit Salsa and Cinnamon Chips




Source of Recipe


Internet


List of Ingredients




2 Kiwis, peeled and diced
2 apples - peeled, cored and diced
8 oz. blueberries
1 lb. strawberries, hulled and chopped
2-3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
4 Tablespoons butter, melted
1 1/2 tablespoons sugar
1/2 tablespoon cinnamon


Recipe



In a large bowl, thoroughly mix kiwis, apples, berries and preserves. Cover and chill in the refrigerator for at least 15 minutes.

Preheat oven to 350 degrees

Mix cinnamon and sugar in a small bowl.

Using a pastry brush, coat one side of each tortilla with a thin layer of melted butter. Sprinkle with cinnamon sugar mixture and lightly press in to butter and tortillas. Cut in to wedges and arrange in a single layer on a large baking sheet.

Bake in preheated oven 8-10 minutes. Repeat with any remaining tortilla wedges. Allow to cool and serve with chilled fruit mixture.