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Golden Sauce for Vegetables




Source of Recipe


The Metropolitan Life Cookbook-1925


List of Ingredients




3 T butter
3 T flour
1 1/2 C milk
1/4 tsp salt
1/8 tsp pepper
2 egg yolks
1 tsp lemon juice

Recipe



Make sauce of first 3 ingredients, salt and pepper. Beat egg yolks slightly and just before serving, add sauce and heat. Add lemon juice and serve at once.