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    Hazelnut Butter for Broiled Fish


    Source of Recipe


    Unknown

    List of Ingredients




    6 oz butter, room temperature
    4 oz, roasted, peeled and chopped hazelnuts
    2 tsp chopped parsley
    2 tsp minced shallot
    pinch salt
    pinch cayenne

    Recipe



    Blend butter, nuts, parsley, shallots and cayenne.
    1 1/2 minutes before fish fillets are done, spread them with the hazelnut butter. Return to the broiler to finish cooking.

 

 

 

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