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Hot Soy Sauce




Source of Recipe


Unknown


Recipe Introduction


Serve on egg foo young.
Makes 2 1/4 cups.


List of Ingredients




2 C beef bouillon
2 T cornstarch
1/4 C cold water
2 T soy sauce

Recipe



Heat bouillon to a boil. Blend in the cornstarch combined with the 1/4 cup cold water. Add to bouillon with soy sauce. Cook, stirring constantly until thickened. Boil 1 minute, stirring.