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    Pico de Gallo


    Source of Recipe


    The Oregonian

    List of Ingredients




    2 tomatoes (about 2 pounds), diced
    1 small onion, chopped
    3/4 C diced cucumber
    6 small radishes, diced
    1/2 C loosly packed, coarsly chopped fresh cilantro leaves
    3-4 serrano chiles, seeded and finely chopped
    Juice of 1/2 small lime

    Recipe




    Mix all but the lime juice. Squeeze juice over and serve or chill for later.

 

 

 

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