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    Red Clam Sauce for Noodles


    Source of Recipe


    Linda K. Leone 3/31/2003

    List of Ingredients




    1 10oz can mexican baby clams
    1 8oz can tomato sauce
    3 cloves garlic, pressed
    1 onion, chopped
    15 sprigs parsley, minced
    4 T olive oil
    2 T butter
    1/4 C cabernet sauvignon wine
    1/2 C clam juice
    salt
    pepper

    Recipe



    Saute onion and garlic in oil and butter. Add rest of ingredients. Heat through. Serve on thin oriental noodles.

 

 

 

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