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Sauce, White Clam




Source of Recipe


Snow's (Bumble Bee).


List of Ingredients




1 6.5oz can chopped clams, drained, reserving liquid
2 cloves garlic, finely chopped
1/4 C olive oil
1 8oz bottle clam juice
1 T chopped parsley
1/4 tsp basil leaves
dash pepper

Recipe



In medium sauce pan, cook garlic in oil until tender. Add reserved clam liquid and remaining ingredients, except clams. Bring to a boil, reduce heat and simmer 5 minutes.

Add clams and heat through.

Serve hot over cooked linguini with grated Parmesan cheese.