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Thai Style Curry Sauce

Source of Recipe

Linda K. Leone 1997


List of Ingredients

1/3 tsp minced caribbean red chili
1 chilpotle chili (canned)
and 1 tsp of the adobo sauce from can
1 tsp dried powdeed shrimp
1/8 tsp cracked pepper
1/4 tsp salt
1 tsp lime juice
1 tsp dried, ground ginger powder
1/8 C minced garlic (to taste)
1/4 C chopped onion


Recipe

Run all but the cilatro through the food processor. mince the cilantro and add.
To use for fish; Saute fish(in 2 inch cubes), until it begins to loose its translucency. Add curry sauce and simmer a few minutes. Serve over noodles or rice