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Braendende Kaerlighed. Bacon and potato




Source of Recipe


C.R.S.






Recipe Introduction


The french beans refered to in the recipe are not julienned green beans. French beans are a broader version of green bean. You can of course use regular green beans.





List of Ingredients



• 1 pound mealy potatoes
  
• 1/4 C milk
  
• 6 T butter, divided
  
• 1/2 pound onions, very thinly sliced
  
• 4-6 ounces bacon, crumbled
  
• sliced beetroot, cooked
  
• cooked french beans
  






Instructions



1. Peel potatoes and cut into fingers. Boil in unsalted water until tender. Mash with the milk, 1 ounce butter and salt and pepper to taste.
   
2. Slice onions very thin and saute in 2 ounces butter. Fry the bacon crisp and crumble. Mix onion, bacon and potatoes.
   
3. Garnish with beetroot and beans.