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    Brun Bonor


    Source of Recipe


    Sweden

    List of Ingredients




    2 C brown beans
    1/4 C brown sugar
    2 t vinegar
    1 T butter
    1 tsp salt
    1 stick cinnamon

    Recipe



    Wash beans and soak overnight. Drain. Put on to boil in cold water and simmer 3 hours, or until tender. Adding more water as necessary. When done add rest of ingredients, serve hot. This is a favorite Swedish dish and is often served at the Smorgasbord.

 

 

 


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