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Danish Creamed Potatoes




Source of Recipe


Denmark


List of Ingredients




5-6 strips bacon diced
1 medium size onion, minced
2 C cold milk
2 C boiled potatoes
flour to thicken
salt
pepper



Recipe



Brown bacon and onion in skillet, then add milk and boil for a minute or so. This add to the flavor. Then add potatoes. make thickening of flour and a little milk, add this to the potatoes and cook until done. Season as desired. Chives or parsley may be added for color.