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Fiske Suppe




Source of Recipe


Scandinavian


List of Ingredients




1 large pickeral
3 qts water
1 onion,minced
salt
pepper
1 egg
1 C sour cream
parsley if desired


Recipe



Cut pickeral into pieces for serving. Boil until tender, 15 minutes, in salted water with onion added. Remove fish to heated platter. Strain stock. Beat eggs and combine with sour cream and add to the stock. Season to taste. Heat soup, but do not boil. Garnish with chopped parsley. Serve fish with melted butter ans chopped parsley.