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Flatbrod




Source of Recipe


Internet


List of Ingredients




1 pt Buttermilk
1 C Cornmeal
1/2 C sugar
1/2 tsp salt
1 tsp soda
3 C white flour
1 C rye flour
1/2 C melted butter
Extra white flour for kneading, and rolling out




Recipe



Combine ingredients and knead in enough flour till dough can be handled, but dough is still slightly sticky. Cut off small ball of dough, roll very thin. Cut into wedges, (or if you like, fancy shapes.)
Place on ungreased cookie sheet, and poke all over with a fork. Bake in 325 F oven for approx. 20 min. Keep close eye on them, you want them to be crisp, and you may want to turn them over halfway through cooking. Makes a large batch, and you can store in airtight container for a few weeks.