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Flodbonke




Source of Recipe


Scandinavian
Put 2 quarts whole milk in a pan and set aside in a warm place to sour.Do not remove the cream. When milk is sour and thick, put in refrigerator until cold. When ready to serve, sprinkle with crushed kavring (rusks), sugar and cinnamon. Serve in individual dishes, adding more cream, either sweet or sour, as desired.