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Grun-(liver barley)




Source of Recipe


Scandinavian


List of Ingredients




2 quarts rich broth from head cheese or from pork shoulder
4 C pearl barley
1 large onion
1 pound pork liver
1 bay leaf
6 whole allspice
1 tsp celery seed
salt and pepper


Recipe



Boil liver whole, and when cool, grate and add to rest of ingredients. Boil slowly until barley is done, stirring frequently to prevent scorching. Add more water, if necessary. The mixture will be thick like mush when done. Pour in crock to set. Slice and fry in pork drippings.