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Jordbaer Grot-(strawberry fluff)




Source of Recipe


Scandinavian


List of Ingredients




4 C strawberries
1 C sugar
3 T minute tapioca
1/8 tsp salt
1 egg white

Recipe



Add 3/4 cup sugar to 2 cups strawberries. Let stand 15 minutes. Crush berries, measure and add water to make 2 cups. Cook in double boiler. Add tapioca and salt and cook until clear. Cut rest of berries in halves and sprinkle with 1/2 cup sugar. When tapioca mixture is cool, fold in stiffly beaten egg whites and rest of berries. Chill.