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Kalops-(Beef stew)




Source of Recipe


Scandinavian


List of Ingredients




2 pounds round steak
salt and pepper
1/2 C chopped onion
3 T butter
3 T flour
1/2 C tomato pulp
8 peppercorns
6 whole allspice
2 bay leaves

Recipe



Pound meat, then cut in 2 inch squares. Mix with flour, salt and pepper, dip meat into this, then brown in butter in a hot skillet. Add onions, tomato pulp and enough water to cover. Put spices in a cheese cloth bag and add to meat. Cover and simmer slowly until done. Remove bag of spices. Add more flour and water to make gravy of right consistency.