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Mandel Terter-(almond tarts)




Source of Recipe


Scandinavian


List of Ingredients




2/3 C butter
1/2 C sugar
1 egg yolk
1 1/2 C flour
1/4 tsp almond extract
1/2 C blanched almonds, grated

Recipe



Cream butter and sugar thoroughly. add rest of ingredients, mixing well. Chill. Butter Sandbakkels tins and press small pieces of dough (about 1 tablespoon) into tins. Bake about 10 minutes at 325 degrees F. Cool in tins, then unmold. Handle carefully as they break easily. Serve plain or filled with preserves and whipped cream.