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Potatoes in Parsley Sauce




Source of Recipe


Scandinavian
Boil 2 pints of potatoes in their skins, peel, cut in slices or dice and put in a hot dish. Melt 2 tablespoons fat in a saucepan , mix in 2 tablespoons of flour and gradually add three quarters of a pint of milk. Let the sauce simmer gently for ten minutes, then add 1 tablespoon of chopped parsley, salt and pepper and pour over the potatoes.