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Potet Rask




Source of Recipe


Scandinavian


List of Ingredients




6 raw potatoes
1 C milk
1/4 C flour
1/4 tsp nutmeg
salt
pepper
1/2 C diced salt pork, separated

Recipe



Peel potatoes and put through a food chopper. Add milk, flour and flour and spices. Add salt pork,(or bacon) reserving some for top. Pour into a buttered baking dish. Add rest of salt pork. Bake in moderate oven about 1 hour or until it becomes crusty on top. Cut into squares and serve with melted butter and syrup.