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Pumpernikler




Source of Recipe


Scandinavian


List of Ingredients




3 eggs
1 1/2 C sugar
1 C melted butter
6 T sweet cream
2 tsp baking powder
2/3 C chopped almonds

Recipe



Beat eggs, add sugar, butter and cream and mix well. Add rest of ingredients, using enough flour to make a stiff dough.
Form into loaf and bake in moderate oven and bake until light brown. Cool and cut in diamond shapes and return to oven to crisp.

Note; this is the recipe as printed. I haven't figured out how you would cut into diamonds, but it reminds me of a biscotti.