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    Scandinavian Sprisbrod

    Source of Recipe

    Dolores Cassella

    List of Ingredients

    3 C rye flour
    1 tsp salt
    1 T brown sugar
    1 T baking powder
    1 1/4 C evaporated milk
    1 large egg
    1/4 C melted butter

    Recipe

    Combine the dry ingredients and stir in the liquid ingredients. Turn the dough out onto a floured breadboard and knead lightly.Pat or roll it into a large circle about 1/2 inch thick. Place on a buttered cookie sheet and bake in a 425 f oven for 15 minutes, or until done.
    Eat fresh with dinner.

 

 

 


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