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Sprat Pie




Source of Recipe


Scandinavian
Wash the sprats, split them open and remove the backbone. Grease a pie dish and cover the bottom with a layer of thinly sliced raw potato. Follow with a layer of sprats, backs upwards, sprinkle with salt and pepper, then put another layer of potato, more sprats, and so on until the dish is full, finishing with potato. Mix 1 cup milk with 2 eggs and pour this over. Scatter some crumbs on top, and bake in a moderate oven for 1 hour.