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Struvor-(crullers)




Source of Recipe


Scandinavian


List of Ingredients




1 whole egg
3 egg whites
1/4 C sugar
7/8 C flour
4 T sweet cream
1/4 tsp salt
1 tsp grated lemon rind

Recipe



Beat eggs and sugar slightly. Add rest of ingredients and mix until batter is smooth. Pour mixture into funnel made from stiff paper with a small opening cut at the end. Squeeze batter in a small stream into a kettle of hot fat (375 degrees F.) spreading batter back and forth to give a lacy effect. These will spread so if the kettle is small, make 1 at a time. Turn crullers once and when a delicate brown remove carefully. Drain and quickly form into a crescent over a rolling pin. Dust with powdered sugar.