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Baharat Spice Seasoning




Source of Recipe


Judi Mae Phelps.


Recipe Introduction


Judi's note: This is a Middle Eastern spice which can be used for beef, lamb, pork, chicken, or fish. Great in hamburgers or with skewered ground meat kebabs.


Recipe Link: http://Source: http://howtoexpo.com/recipes/seven-spice-recipe-baharat

List of Ingredients




2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom






Recipe



In spice coffee grinder, add the black pepper, paprika, cumin, coriander, cloves, nutmeg, cinnamon, and cardamon.

Blend well in the grinder until a fine powder.

Place in a air tight container and store where you place your spices.