Email to Linda Leone Garam Masala 2 Source of Recipe The Oregonian Recipe Introduction Makes about 2 tablespoons List of Ingredients 1 teaspoon black peppercorns 2 teaspoons cumin seed 3/4 inch stick cinnamon 1 teaspoon cardamom seeds (removed from pods) 1 teaspoon whole cloves 3 bay leavesRecipe Grind in a spice mill or coffee grinder. Store in airtight containers.
1 teaspoon black peppercorns 2 teaspoons cumin seed 3/4 inch stick cinnamon 1 teaspoon cardamom seeds (removed from pods) 1 teaspoon whole cloves 3 bay leaves