member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

Recipe Categories:

    Pop corn, Peanut buttered


    Source of Recipe


    Unknown

    List of Ingredients




    3 qts popped (1/2 C unpopped)
    1 1/2 C raw almonds
    1 C sugar
    1/2 C honey
    1/2 C light corn syrup
    1 C peanut butter
    1 tsp vanilla

    Recipe



    In a large roasting pan, combine popcorn and almonds. Keep warm in a 250 degree F. oven. Butter sides of a 1 1/2 quart saucepan, combine sugar, honey and corn syrup in pan. Bring mixture to boiling, stirring constantly, boil hard 2 minutes. Remove from heat. Stir in peanut butter and vanilla. Immediately pour it over the popcorn mixture. Stir to coat well. Cool and break into bite size pieces.
    Var; use roasted peanuts, cashews or mixed nuts.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |